Importer + Wholesale Distributor of Fine Wines

– Wine from Families, not Factories.


Bourget Imports is a specialty wine distributor located in Eagan, Minnesota. Established in 2004, our goal has always been to be the leading distributor of premium wines in the region by offering our clients exceptional value and service. We achieve this every day in our unparalleled customer service and extensive knowledge of our producers and products. We support our customers with education, events, tastings, marketing support, and showcase our selections by bringing the cultural experience and stories we have collected in our travels, and translate them to our own food and wine scene. We work with a well-curated selection that includes many notable American wineries and several fine wine portfolios such as Aviva Vino, Artisan Collection, Domaines and Appellations, Thomas Calder, Winesellers, Hand Picked Selections, Banville, Daniel Hubbard for MS Walker, Vinovia, Maison Sichel, Vinovi & Co, and Kindred Vines.

Our team has a long history in the wine business, most staffers have worked in wine their whole life and are devoted to wine as a lifestyle.  We hope that we can share our passion and commitment to service with you!

Interested in learning more about a partnership with Bourget Imports? Send us a note or request a price book or view our current Portfolio. Thank you for your interest – we look forward to sipping beautiful wines with you!

Team Bourget


Bourget News

Wine Sales Rep – On & Off Prem

Wine Sales Rep – On & Off Prem

We’re looking for candidates with strong knowledge of wines from around the world, as well as excellent organizational and sales skills, and ideally prior experience as a wine sales rep for a distributor…

Featured Producers



  • Have you gotten a taste of these yet?  We are thrilled to bring these to the market!

@vina_zorzal philosophy of minimal intervention, spontaneous fermentation, no racking, no or very minimal filtering, clarification or additives - and only sulfur in very tiny doses. “We met with Zabi from Viña Zorzal this past spring and learned that the 2018 vintage was simply stunning. It went from tank to bottle, with nothing else to do”. - Annette Peters, Owner & Portfolio Manager at Bourget Imports

Viña Zorzal’s Garnachas are stunning:
The grapes in Garnacha Blanca are from bush vines in the foothills, on the border between the Ebro Valley and Iberian mountains where a higher altitude, continental climate and stony soil result in cripspness and minerality.

The Rosado is 100% Garnacha  from Fitera is hand picked, lightly pressed, free-run method.

Reynoble Corazon Garnacha is old vine garnacha, and partially whole-cluster fermented with wild yeasts, tank made with no oak resulting in a very juicy wine.

Corral de los Altos, also 100% Garnacha is from rocky stiles on the high top of a plateau where northerly winds cool the area. 
Leciones de Vuelo “flying lessons”, is the culmination of everything Zorzal has learned: hand harvested into small crates, fermented with native yeast in 500L french oak, malolactic fermentation and aging for 12 months. Very gently clarified and filtered, without stabilization.

#drinkbourget #vinazorzal #viñazorzal #spanishwine #garnacha #garnachablanca #garnacharosé #garnachawine #wineanddine  #northstarsomms #twincitiessomms  #eatdrinkdishmpls #mplsdrinks  #drinkmpls #mnsips #minnesotadrinks
  • Two gorgeous, small lot wines from some of the most expressive vineyards in Monterey, Mendocino and Sonoma counties. 
The Chardonnay is 100% Chardonnay - 83% from Sonoma County (planted 1977), 15% Monterey County, 2% Mendocino County.
* Fermentation: 74% barrel fermented, 26% tank fermented, all native primary and secondary ferments, full malo.
* Harvesting in two passes—September 7 and September 20— allowed La Follette to obtain fresh, fruit-driven aromatics and then a deeper expression of minerality.
* Notes: Wet stone minerality, subtle hints of cream and white peach are balanced by a clean, bright finish. * The Pinot Noir is 100% Pinot Noir - 62% from Sonoma County & 38% Monterey County.
* Fermentation: all native primary and secondary ferments, matured in barrel, 5% new oak, Alc. 13.5%
* Harvesting in two passes in order to capture optimal ripeness.
* Notes: Aromas of wild raspberry and earthier notes of juniper berry and forest floor;warm sandalwood. Flavors of red plum and bright, fruity acidity; supple tannins frame late-palate notes of oak spice.
#DrinkBourget #winelover #pinotnoir #chardonnay #wineratings #winerating #winereview #californiawine #newcaliforniawine #eatdrinkdishmpls #mplsdrinks  #drinkmpls #mnsips #minnesotadrinks
  • “Fanatical music people make fanatical wine people.” - Annette

When @gerald_casale , founder of the 1970’s band Devo and now proprietor of The 50 by 50 wines,
moved to California he discovered the “new wave” music explosion of the 1980s extended to the food and wine scene as well. He met cutting edge chefs such as Michael McCarty, Bruce Marder, Wolfgang Puck, Piero Selvaggio, and Jeremiah Tower, and fell in love with California’s top food-friendly wine, Pinot Noir. The fruit is sourced from Rogers creek in Sonoma Creek AVA
and made up of a 50/50 blend of Dijon/Pommard clones of Pinot Noir.
.#drinkbourget #whipit #whipitwednesday #devo #rockstarwine #rockstarwinemaker