Washington | Walla Walla
The stones hold the secret.
Perhaps you’ve heard the almost mythical story, how the brash, young French vigneron visited the then little-known town if Walla Walla Wash., and fell in love with a few acres of seemingly useless, stone-covered farmland. While the nay-sayers nayed, Christophe Baron deftly turned that field of stones into the acclaimed Cayuse Vineyards. And the rest, as they say, is history—and a whole lot of spectacular wine.
Cayuse is a domaine located in the Walla Walla Valley. Over the past 20 years, Christophe has made it his mission to craft food-friendly wines of incredible depth, individuality and character—all from fruit grown entirely using biodynamic farming methods.
Cayuse creates at least a dozen critically-lauded wines each year.