We’re excited to welcome Jessica Reyes, Sales Operations & Inventory Director at Lubanzi Wines, for an upcoming market visit. Jessica brings a behind-the-scenes perspective on what makes this purpose-driven South African winery such a dynamic partner. Connect, taste through the portfolio, and explore opportunities. Reach out to schedule time while she’s in town!
Join us for a launch party with Perennial Spirits co-founder, Beth Robertson-Martin Wednesday, April 15 from 5-7pm at Flora Room Cocktail Tasting & Light Bites RSVP Appreciated ~ All trade are welcome! Buyers & staff. Sustainably Grown The first premium vodka distilled from 100% Kernza®. Silky and grain-forward with notes of toasted brioche, meadow grass, […]
Join us for a special Market Visit featuring Breaking Bread & Kokomo Wines with Erik Miller, Owner & Winemaker. Erik brings a deep commitment to site-driven, honest winemaking—crafting wines that are vibrant, balanced, and built for the table. Wine buyers are invited to taste through the lineup, hear Erik’s story firsthand, and explore opportunities with […]
We’re pleased to welcome Giovanni Correggia, Winemaker at Matteo Correggia, for an upcoming Market Visit. Representing one of Roero’s benchmark estates, Giovanni carries forward a legacy of precision, elegance, and deep respect for the Nebbiolo and Arneis of Piedmont. Wine buyers are invited to taste through the portfolio, explore current vintages, and connect directly with […]
Save the Date ~ Details to Follow
Bourget Imports MinnItaly Tasting
We’re excited to host a Market Visit with Mattia Benevello, Brand Ambassador for the renowned Paolo Scavino. Representing one of Barolo’s most respected and forward-thinking estates, Mattia will share insights into the Scavino family’s commitment to precision viticulture, cru expression, and modern yet terroir-driven winemaking. Reach out to schedule time while he’s in market.
Jolie-Laide Wines is the small, avant-garde project of husband-and-wife winemakers Scott and Jenny Schultz, based in Sonoma County, California. Founded in 2010, the label focuses on minimal-intervention wines made from organically farmed vineyards and often highlights uncommon grape varieties like Trousseau, Gamay, Melon de Bourgogne, and Cabernet Pfeffer. Their philosophy is simple: whole-cluster fermentations, native […]
