by Lauren Voigt | Jan 19, 2023
Celler Pardas Spain | Catalonia 100% estate grown in Penedes, Spain Dry farmed – Minimal Intervention – Organic viticulture Three defining elements:The Personality of their soils and the micro-climate of their vineyard sites.The Character that each vintage...
by Lauren Voigt | Jan 5, 2023
Domaine Parpette Côtes du Rhone | Côte-Rôtie A micro-producer of minimal intervention wines in Côte-Rôtie Unlike most vignerons fortunate enough to hold land in Côte-Rôtie, Cédric Parpette did not come from a winemaking background but worked as a car body repairman....
by Lauren Voigt | Jan 5, 2023
Domaine Pattes Loup France | Burgundy | Chablis An organic grower in Chablis, naturally farmed and produced wines Thomas Pico started his tiny estate in Courgis in 2005, just outside of the village of Chablis, under the wings of his friends and fellow organic...
by Lauren Voigt | Nov 17, 2022
Rayo Seco Guerrero, Mexico Produced by Maestro Vinatero Margarito Lopez Rayo Seco Destilados is a brand featuring some of the finest producers in Guerrero, Mexico and beyond. They represent over five generations and they provide an introduction to the traditions of...
by Lauren Voigt | Nov 7, 2022
Rouvalis Peloponnese, Greece | Aigialeia PGI Organic, heroic viticulture practices The Peloponnese, a massive extension at the end of an isthmus coming from Athens, passing Corinthian beaches, it rises from an undulating azure blue shoreline to snow capped mountains,...
