We’re excited to introduce ✨Sool Màkku, a modern take on makgeolli, a traditional Korean beverage fermented from steamed whole grain rice.

At its core, makgeolli is just three ingredients: water, steamed rice and nuruk (a traditional Korean fermentation starter). The fermented beverage is naturally sweetened with cane sugar and naturally flavored with fruit puree.

No artificial flavors, no artificial preservatives and no artificial sweeteners.