by Lauren Voigt | Jan 20, 2023
Sool Makgeolli Brewed in Korea for an American beverage company A modern take on a traditional unfiltered rice beverage A modern take on a thousand-year old Korean classic, makgeolli is Korea’s oldest alcoholic beverage. The production process is similar to...
by Lauren Voigt | Jan 5, 2023
Tre Monti Italy – Emilia-Romagna A family passion for two generations Founded in the 1970s by Sergio and Thea Navacchia. Driven by the purpose of making quality wines with native varieties – revolutionary in this aspect and their experimentation in...
by Lauren Voigt | Jan 5, 2023
Cieck Italy – Piedmont Erbaluce from historic estate vineyards Just 30 minutes north of Turin, is a remote area known as the Canavese. The Cieck winery was started in 1935 by Remo Falconieri as a hobby, with a trip to France to learn sparkling wine production....
by Lauren Voigt | Jan 5, 2023
Baudry Dutour France – Loire Valley Organic Farming in the val de Loire The history of BAUDRY-DUTOUR is that of an encounter which dates back to 1993 when Christophe BAUDRY, owner of DOMAINE DE LA PERRIERE in CRAVANT LES COTEAUX, winegrower from father to son...
by Lauren Voigt | Jan 2, 2023
Barmès Beucher France – Alsace Biodynamic innovator In the heart of Alsace , a few kilometers from Colmar and Eguisheim, Domaine Barmès-Buecher was created in 1985 by Geneviève Barmès (née Buecher) and François Barmès her husband. They unite the lands of their...
