For Bitter
For Worse
Reverse Bootlegged Non-Alcoholic Cocktails
Made using a trade secret “reverse bootlegging” process to achieve robust flavor and complexity.
Starting Parites since 2020!
For Bitter For Worse is inspired by founders Shelley & Jeff’s long, sparky marriage and love for celebration.
A whale-watching trip on the Salish Sea led Shelley to discover an obscure neurological malady with a fantastic French name…As a result of this health challenge, Shelley broke up with booze. She’s their Taste Maven. She drew from years of experience as a cocktail enthusiast to create her own nuanced non-alc recipes. Jeff’s their Reverse Bootlegger. With a background as a MIT Engineer and product developer, he invented their patent-pending process and converted Shelley’s recipes to scalable formulas.
What’s in For Bitter For Worse:
· More than 13 farmed and foraged botanicals in very bottle
· Certified organic, Fair Trade & ethically sourced ingredients
What’s NOT in For Bitter For Worse:
· Lab-derived ingredients, such as natural flavors and preservatives
· Refined sugar
· Velcorin (a preservative)
Some of the flavors we carry:
Eva’s Spritz – A bright and refreshing blend of rhubarb and 12 botanicals inspired by grandma’s garden.
Rose City Fizz – A playful, fruit-forward sparkler. It’s like drinking a berry-infused kiss.
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