by Lauren Voigt | Nov 7, 2022
Rouvalis Peloponnese, Greece | Aigialeia PGI Organic, heroic viticulture practices The Peloponnese, a massive extension at the end of an isthmus coming from Athens, passing Corinthian beaches, it rises from an undulating azure blue shoreline to snow capped mountains,...
by Lauren Voigt | Oct 29, 2022
Sean Thackrey Califoria | St Helena Sean Thackrey is one of the most influential people in the Bay Area Food & Wine community, and has been for nearly three decades. Along with luminaries like Alice Waters and Kermit Lynch, Sean Thackrey is deeply linked to the...
by Lauren Voigt | Oct 24, 2022
Maison Sichel France | Bordeaux Since 1883 Since 1883, Maison Sichel has remained a family affair. Seven generations of Sichel have succeeded at the helm of the company. Home of the Sichel family since 1961, Château Angludet is one of the oldest properties in the...
by Lauren Voigt | Oct 20, 2022
Sool Makgeolli Brewed in Korea for an American beverage company A modern take on a traditional unfiltered rice beverage A modern take on a thousand-year old Korean classic, makgeolli is Korea’s oldest alcoholic beverage. The production process is similar to...
by Lauren Voigt | Oct 18, 2022
Georg Albrecht Schneider Germany | Rheinhessen 7 generations of ownership by the Schneider family. For over 200 years their family have been working with the best vineyards in and around Nierstein. Founded in 1806, the Georg Albrecht Schneider winery has along history...
