by Lauren Voigt | Feb 10, 2023 | Italy
Getting to know Alpine Nebbiolo Nestled high in the Alps of Northwest Italy, finicky Nebbiolo has adapted to the terroir of Valtellina. Referred to in Lombardy as Chiavennasca, the Valtellina produces some of the most elegantly styled wines of the variety. Valtellina...
by Lauren Voigt | Jan 20, 2023 | Bourget News
We’re excited to introduce ✨Sool Màkku, a modern take on makgeolli, a traditional Korean beverage fermented from steamed whole grain rice. At its core, makgeolli is just three ingredients: water, steamed rice and nuruk (a traditional Korean fermentation...
by Lauren Voigt | Nov 17, 2022 | Bourget News
Jean Marc Burgaud Beaujolais -Villages Vignes de Latignié 50 year old vines from the 12th Century estate of Jean Marc’s aunt in Lantignie. Chemicals have not been used on the vineyards for decades. The wine is traditionally fermented, whole clusters, in concrete and...
by Lauren Voigt | Oct 1, 2022 | Bourget News
Bourget is pleased to announce the addition of spirits, focused on premium products at exceptional values. Click here to view our full portfolio of spirits Want to work with us? FollowFollow Bourget on...
by Lauren Voigt | Apr 8, 2022 | Bourget News
We are excited to introduce Forest Hill Learn more about Forest Hill’s history as the oldest vineyard in Western Australia and their sustainable & organic practices. FOREST HILL WINES Riesling / Vine age ranges from 15-43 years, Fermented using a...
