by Lauren Voigt | Jan 19, 2023
PratschAustria | Niederösterreich Pratsch is a relatively small, 20 hectare estate comprised of 13 single vineyards in the Niederosterreich region (Lower Austria) all maintained under organic certification for over 10 years by the Pratsch family, Wilhelm and Anneliese...
by Lauren Voigt | Jan 19, 2023
Celler Pardas Spain | Catalonia 100% estate grown in Penedes, Spain Dry farmed – Minimal Intervention – Organic viticulture Three defining elements:The Personality of their soils and the micro-climate of their vineyard sites.The Character that each vintage...
by Lauren Voigt | Jan 11, 2023
Pere Mata Cava – Mata i Coloma Spain – Catalunya Grower Cava – Organically Grown – Everything by Hand All work in his 5ha of vineyards is done by hand. High vine density of nearly 3000 vines per hectare, on average more than 30 years old. Soils...
by Lauren Voigt | Jan 9, 2023
Pet Gap Pinot Noir Sonoma | Petaluma Gap AVA Winemaker Leo Hansen of Leo Steen Wines Petaluma Gap | Where Wind Makes Wine Just north of San Francisco is the Petaluma Gap—a break in the Coastal Ranges where Pacific winds roll in from the coast. This diurnal shift...
by Lauren Voigt | Jan 5, 2023
Domaine Parpette Côtes du Rhone | Côte-Rôtie A micro-producer of minimal intervention wines in Côte-Rôtie Unlike most vignerons fortunate enough to hold land in Côte-Rôtie, Cédric Parpette did not come from a winemaking background but worked as a car body repairman....
