by Lauren Voigt | Jan 19, 2023
Celler Pardas Spain | Catalonia 100% estate grown in Penedes, Spain Dry farmed – Minimal Intervention – Organic viticulture Three defining elements:The Personality of their soils and the micro-climate of their vineyard sites.The Character that each vintage...
by Lauren Voigt | Jan 11, 2023
Perennial Spirits American Vodka Crafted with Deep Roots – Distilled from Kernza® Perennial Spirits is the first premium vodka distilled from 100% Kernza®, perennial grains with 10-20 ft roots that sequester carbon and restore soil health year-round. These deep...
by Lauren Voigt | Jan 11, 2023
Pere Mata Cava – Mata i Coloma Spain – Catalunya Grower Cava – Organically Grown – Everything by Hand All work in his 5ha of vineyards is done by hand. High vine density of nearly 3000 vines per hectare, on average more than 30 years old. Soils...
by Lauren Voigt | Jan 5, 2023
Domaine Parpette Côtes du Rhone | Côte-Rôtie A micro-producer of minimal intervention wines in Côte-Rôtie Unlike most vignerons fortunate enough to hold land in Côte-Rôtie, Cédric Parpette did not come from a winemaking background but worked as a car body repairman....
by Lauren Voigt | Jan 5, 2023
Domaine Pattes Loup France | Burgundy | Chablis An organic grower in Chablis, naturally farmed and produced wines Thomas Pico started his tiny estate in Courgis in 2005, just outside of the village of Chablis, under the wings of his friends and fellow organic...
