by Lauren Voigt | Jan 11, 2023
Pere Mata Cava – Mata i Coloma Spain – Catalunya Grower Cava – Organically Grown – Everything by Hand All work in his 5ha of vineyards is done by hand. High vine density of nearly 3000 vines per hectare, on average more than 30 years old. Soils...
by Lauren Voigt | Jan 5, 2023
Domaine Parpette Côtes du Rhone | Côte-Rôtie A micro-producer of minimal intervention wines in Côte-Rôtie Unlike most vignerons fortunate enough to hold land in Côte-Rôtie, Cédric Parpette did not come from a winemaking background but worked as a car body repairman....
by Lauren Voigt | Jan 5, 2023
Domaine Pattes Loup France | Burgundy | Chablis An organic grower in Chablis, naturally farmed and produced wines Thomas Pico started his tiny estate in Courgis in 2005, just outside of the village of Chablis, under the wings of his friends and fellow organic...
by Lauren Voigt | Dec 29, 2022
Quivira Vineyards California | Sonoma | Dry Creek Valley Certified Organic & Biodynamic since 2005 This small, family-owned winery comprises four distinct vineyards in the Dry Creek appellation and produces 100 percent estate-bottled Zinfandel, Sauvignon Blanc and...
by Lauren Voigt | Dec 23, 2022
Rainoldi Italy – Valtellina Three generations of alpine Nebbiolo ”A valley surrounded by high and terrible mountains, but they make really powerful wines.” Written by Italian scientist and multi-artist, Leonardo da Vinci (1452 – 1519), of the Valtellina...
