by Lauren Voigt | Mar 19, 2024
Domaine des Terres de Chatenay France | Burgundy | Mâconnais Jean Claude Odile formerly managed the Cave Co-op at Viré-Clessé but gave up his executive position to farm a small parcel of land ( 6ha) that belongs to his wife Marie-Odile. The vineyards are 100%...
by Lauren Voigt | Mar 19, 2024
Brumont Spain | Madiran Taming Tannat: Vignobles Brumont, the heart of Southwest France Châteaux Montus et Bouscassé & Cave Torus France’s most undervalued fine wines. Few wine producers anywhere in the world dominate their region like Brumont does Madiran....
by Lauren Voigt | Mar 19, 2024
Jean Marc Burguad France – Beaujolais – Morgon The Real Beaujolais Chemicals have not been used on the vineyards for decades on the 50 year old vines planted on the 12th century estate of Jean Marc’s aunt in Lantignie. The wine is traditionally fermented,...
by Lauren Voigt | Mar 18, 2024
Dr. Pauly Bergweiler Germany | Mosel “Best of the best” locations such as Bernkasteler alte Badstube am Doctorberg, Wehlener Sonnenuhr, Graacher and Zeltinger Himmelreich, Urziger Würzgarten and Goldwingert, Erdener Treppchen and Prälat, Brauneberger...
by Lauren Voigt | Mar 13, 2024
Breaking Bread California – Sonoma County Lower alcohol, food friendly, low intervention wine Breaking Bread Winery to focus on lower alcohol, food friendly, low intervention wine. Breaking Bread Winery began as a creative outlet for Erik Miller, the esteemed...
