by Lauren Voigt | Jan 19, 2022
Jean Marc Burguad France – Beaujolais – Morgon The Real Beaujolais Chemicals have not been used on the vineyards for decades on the 50 year old vines planted on the 12th century estate of Jean Marc’s aunt in Lantignie. The wine is traditionally fermented,...
by Lauren Voigt | Jan 28, 2021
Antonio Vallana Italy | Piedmont “Intense traditionally-made wines that ooze with character.”—Robert Parker Spanna, the local name for Nebbiolo, is a grape of terroir While the Langhe showcases a beautiful expression, especially in the Barolo and Barbaresco regions,...
by Lauren Voigt | Aug 12, 2020
Domaine Coston France | Languedoc | Terrasses du Larzac Biodynamic, Organic A Demeter certified biodynamic estate winery in the Terrasses du Larzac AOC in Languedoc, France, operated by Marie-Thérèse Coston and her sons Philippe and Jean-Marc Coston. Their vineyards...
by Lauren Voigt | Aug 12, 2020
Bénédicte et Stéphane Tissot France | Jura Certified Biodynamic in 2004 Stéphane Tissot, who grew up on the estate, has been the driving force behind the dramatic resurgence of Jura wines over the last 20 years. André and Mireille, Stéphane’s parents, started the...
by Lauren Voigt | Aug 5, 2020
Domaine Thillardon France | Beaujolais | Chénas Contemporary Beaujolais is rife with opportunity – overlooked terroirs, abandoned vines, appellations ripe for rehabilitation. But few young vignerons have committed to such ambitious challenges as brothers Paul-Henri...
