by Lauren Voigt | Jan 5, 2023
Tre Monti Italy – Emilia-Romagna A family passion for two generations Founded in the 1970s by Sergio and Thea Navacchia. Driven by the purpose of making quality wines with native varieties – revolutionary in this aspect and their experimentation in...
by Lauren Voigt | Jan 5, 2023
Baudry Dutour France – Loire Valley Organic Farming in the val de Loire The history of BAUDRY-DUTOUR is that of an encounter which dates back to 1993 when Christophe BAUDRY, owner of DOMAINE DE LA PERRIERE in CRAVANT LES COTEAUX, winegrower from father to son...
by Lauren Voigt | Jan 2, 2023
Barmès Beucher France – Alsace Biodynamic innovator In the heart of Alsace , a few kilometers from Colmar and Eguisheim, Domaine Barmès-Buecher was created in 1985 by Geneviève Barmès (née Buecher) and François Barmès her husband. They unite the lands of their...
by Lauren Voigt | Jan 2, 2023
Champagne Christophe Mignon France – Champagne – Marne The “Mignon Method” combines natural practices including biodynamics, phytotherapy, homeopathy and geobiology. The moon is his guiding force for all actions in the vineyard and cellar....
by Lauren Voigt | Jun 16, 2022
Mantlerhof Austria – Niederosterreich.- Kremstal An active farm for over 600 years, it was originally the Styrian Admont Monastery with a history of wine makingThe Mantler family have worked the estate for over 200...
