by Lauren Voigt | Mar 21, 2024
Brash Higgins Australia | McLaren Vale A New York City sommelier who swapped his wine knife for a pair of secateurs and came to work vintage in McLaren Vale. Brad Hickey, a former New York sommelier, was inspired to create wines from the beginning. Following his heart...
by Lauren Voigt | Mar 20, 2024
Commanderie de la BargemoneFrance | Provence – Coteaux d’AixFounded by Templar knights in the 13th century, the property was named “Bargemone” after the wealthy Provencal family that owned it for 200 years. Bargemone is among the foremost...
by Lauren Voigt | Mar 19, 2024
Domaine des Terres de Chatenay France | Burgundy | Mâconnais Jean Claude Odile formerly managed the Cave Co-op at Viré-Clessé but gave up his executive position to farm a small parcel of land ( 6ha) that belongs to his wife Marie-Odile. The vineyards are 100%...
by Lauren Voigt | Mar 19, 2024
Jean Marc Burguad France – Beaujolais – Morgon The Real Beaujolais Chemicals have not been used on the vineyards for decades on the 50 year old vines planted on the 12th century estate of Jean Marc’s aunt in Lantignie. The wine is traditionally fermented,...
by Lauren Voigt | Mar 13, 2024
Breaking Bread California – Sonoma County Lower alcohol, food friendly, low intervention wine Breaking Bread Winery to focus on lower alcohol, food friendly, low intervention wine. Breaking Bread Winery began as a creative outlet for Erik Miller, the esteemed...
