by Lauren Voigt | Oct 29, 2022
Sean Thackrey Califoria | St Helena Sean Thackrey is one of the most influential people in the Bay Area Food & Wine community, and has been for nearly three decades. Along with luminaries like Alice Waters and Kermit Lynch, Sean Thackrey is deeply linked to the...
by Lauren Voigt | Oct 2, 2022
Silkman Australia | Hunter Valley Sustainable / Organic Practices / Dry farmed It was only a matter of time until Liz Silkman (nee Jackson) and her husband Shaun played their own hand of wines in the Hunter Valley, and now they have it might just be the trump. The...
by Lauren Voigt | Sep 11, 2022
Domaine Jean Tellier Loire | Menetou-Salon The estate of Domaine Jean Tellier covers an area of 18 hectares, spread over the finest slopes in the villages of Menetou-Salon, Parassy, Aubinges and Vignoux-sous-les-Aix. Domaine Jean Tellier is a family business in its...
by Lauren Voigt | Sep 4, 2022
Tiamo Italy | Tuscany, Veneto, Lombardy, Sicily, Abruzzo Certified Organic Tiamo is a line of wines, made with organic grapes, that represent top quality wines from the best growers in their respective regions. The Valdobbiadene region is ideally suited for the...
by Lauren Voigt | Jul 28, 2022
Antonio Vallana Italy | Piedmont “Intense traditionally-made wines that ooze with character.”—Robert Parker Spanna, the local name for Nebbiolo, is a grape of terroir While the Langhe showcases a beautiful expression, especially in the Barolo and Barbaresco regions,...
