Bourget News
Lone Birch Wines
In the 1940’s Howard Miller already recognized the area as a region with great potential for agricultural development. It wasn’t until its third, and current generation, Airfield Estate Winery, home of Lone Birch Wines was founded. Learn more about the Miller family, their focus, and their contributions to their modern practices of water control and conservation.
Anne Hubatch: from the Midwest to the Pacific Northwest
Meet the winemaker behind Helioterra & Whoa Nelly Wines and Alter Ego Cider A native of Sheboygan, Wisconsin Anne Hubatch’s journey takes her from Geology and Environmental Studies, ultimately working under the mentorship of some of Oregon's...
Generations in the Making: Kin & Cascadia Wines
The Sager & Master Families are now in a second-generation partnership and perpetual search to produce wines in the world’s best regions. Kin & Cascadia was long in the making, involving an arduous search for from the area that fit their rigorous criteria demonstrating quality, value, and a sense of place.
![[Trade Only] Paella Fest – June 12, 2019 at Bourget Imports in Eagan](https://www.bourgetimports.com/wp-content/uploads/2019/05/Paella-Fest-Web-Art-01-400x250.png)
[Trade Only] Paella Fest – June 12, 2019 at Bourget Imports in Eagan
Join Winesellers at Bourget Imports on their Tour de Paella!
Featuring: Mas fi – Bodegas Oliveros – Mayador Sidra – Ressò – Carlos Serres – Clos de Nit ◊ Feixa Negra- Navardia – Senda Verde – Inazio Urruzola – Ulls de Mel Natural
Nuts about wine: How Walnut City Wineworks has come to manage more than a million vines in Yamhill County
Prior to the Willamette Valley being carpeted by vineyards, it was rooted with orchards planted by early settlers. In 1999, founders John Davidson and John Gilpin set up shop for Walnut City Wineworks in the heart of Willamette Valley in McMinnville’s historic walnut processing facility…
Lavinea Wines: The purest voice of site-specific terroir from Oregon
Lavinea demonstrates a minimalist approach to winemaking, with the terroir as the highlight of their wines. Spontaneous native fermentation, indigenous malolactic and gentle pump-overs are hallmarks of all Lavinea’s limited-production wines..
