by Lauren Voigt | Jan 7, 2024
Diamantakis Crete, Greece Family owned and operated by two generations of the Diamantakis family Family owned and operated, founded in 2007 to cultivate native varieties (Vidiano, Assyrtiko, Liatiko and Mandilaria) – combined with the unique microclimate of the...
by Lauren Voigt | Dec 25, 2023
Château l’Escarelle Coteaux Varois en Provence Sustainable (HVE cert), Organic conversion The right variety selected for each plot The property’s 100 hectares of vines flourish in a beautiful protected green setting of 1,000 hectares. The vines are planted...
by Lauren Voigt | Dec 24, 2023
Exem France | Bordeaux Exem Bordeaux is 100% estate produced in Lestiac-sur-Garonne, little village 15km South East from Bordeaux along the right bank of the Garonne river, by the Gonfrier family. Nowadays, Eric Gonfrier and his brother Philippe are running this 400ha...
by Lauren Voigt | Dec 23, 2023
Eden Ciders Vermont Unique expressions of extraordinary apples Dazzling ciders hailing from Northern Vermont Apples have more genetic diversity in their chromosomes than humans,” says Eleanor Leger, founder of Eden Specialty Ciders in Vermont. “Every seed is created...
by Lauren Voigt | Dec 22, 2023
Fernlands by Marisco VineyardsNew Zealand | MarlboroughNamed after founder Brent Marris’s forebears who bore the original De Marisco surname, Marisco Vineyards combines a family history steeped in the very beginnings of grapegrowing in Marlborough with a bold...
