by Lauren Voigt | Mar 26, 2024
Domaine Bott Geyl France – Alsace Biodynamic Domaine Bott Geyl captures the originality of each terroir and of each grape variety to inscribe it into the wine. They have a great diversity of terroir, impressing character and complexity into the wines....
by Lauren Voigt | Mar 24, 2024
Baldoria VermouthBoves, Piedmont Italy invented vermouth, Baldoria aims to perfect it. Once upon a time, two friends—one young, one old—met behind a Little Red Door in Paris. They talked about life, and being spirits enthusiasts, and how difficult it was to find truly...
by Lauren Voigt | Mar 22, 2024
Comm. G.B. Burlotto Italy | Piedmont The estate is a major owner in the Monvigliero cru, and the resultant wine is regarded as one of the greatest of all Barolos. This historic estate, located in the commune of Verduno in the Barolo DOCG, was established by Giovan...
by Lauren Voigt | Mar 21, 2024
Brash Higgins Australia | McLaren Vale A New York City sommelier who swapped his wine knife for a pair of secateurs and came to work vintage in McLaren Vale. Brad Hickey, a former New York sommelier, was inspired to create wines from the beginning. Following his heart...
by Lauren Voigt | Mar 20, 2024
Commanderie de la BargemoneFrance | Provence – Coteaux d’AixFounded by Templar knights in the 13th century, the property was named “Bargemone” after the wealthy Provencal family that owned it for 200 years. Bargemone is among the foremost...
