by Lauren Voigt | Sep 5, 2022
Tre Monti Italy – Emilia-Romagna A family passion for two generations Founded in the 1970s by Sergio and Thea Navacchia. Driven by the purpose of making quality wines with native varieties – revolutionary in this aspect and their experimentation in...
by Lauren Voigt | Sep 5, 2022
Domaine Thillardon France | Beaujolais | Chénas Contemporary Beaujolais is rife with opportunity – overlooked terroirs, abandoned vines, appellations ripe for rehabilitation. But few young vignerons have committed to such ambitious challenges as brothers Paul-Henri...
by Lauren Voigt | Sep 4, 2022
Tiamo Italy | Tuscany, Veneto, Lombardy, Sicily, Abruzzo Certified Organic Tiamo is a line of wines, made with organic grapes, that represent top quality wines from the best growers in their respective regions. The Valdobbiadene region is ideally suited for the...
by Lauren Voigt | Jul 28, 2022
Antonio Vallana Italy | Piedmont “Intense traditionally-made wines that ooze with character.”—Robert Parker Spanna, the local name for Nebbiolo, is a grape of terroir While the Langhe showcases a beautiful expression, especially in the Barolo and Barbaresco regions,...
by Lauren Voigt | Jul 25, 2022
Distillerie Vrignaud Pastis France – VendéePastis, Perfected: The Vrignaud Way Pastis: The French Aperitif Perfected by Distillerie Vrignaud The History of Pastis: From Absinthe to Aperitif Tradition Founded in 1812 in Luçon, Vendée, the Vrignaud Distillery...
