by Lauren Voigt | Jan 5, 2023
Baudry Dutour France – Loire Valley Organic Farming in the val de Loire The history of BAUDRY-DUTOUR is that of an encounter which dates back to 1993 when Christophe BAUDRY, owner of DOMAINE DE LA PERRIERE in CRAVANT LES COTEAUX, winegrower from father to son...
by Lauren Voigt | Jun 16, 2022
Mantlerhof Austria – Niederosterreich.- Kremstal An active farm for over 600 years, it was originally the Styrian Admont Monastery with a history of wine makingThe Mantler family have worked the estate for over 200...
by Lauren Voigt | Jun 16, 2022
Landhaus Mayer Austria – Niederosterreich Part of a tradition of winemaking since 1683 Mayer am Pfarrplatz, the epitome of Viennese Heurigen culture, can look back on a centuries-old tradition of producing the finest wines since 1683. The grapes for their...
by Lauren Voigt | Jan 26, 2022
Gérard Boulay France – Loire Valley – Sancerre “C’est la nature qui fait le vin” (Nature makes the wine). This family domaine of 9ha located in Chavignol can trace its history back to 1380. The land records for that year mention a Jean Boulay as owner of...
by Lauren Voigt | Jan 19, 2022
Domaine des 3 Cellier France – Rhône / Châteauneuf-du-Pape A savoir-faire that listens to nature Certified Organic Domaine des 3 Cellier’s story begins in 1650 when the Boiron family settled in Châteauneuf-du-Pape to farm. Over the course of the net few...
