by Lauren Voigt | Jul 21, 2020
Brash Higgins Australia | McLaren Vale A New York City sommelier who swapped his wine knife for a pair of secateurs and came to work vintage in McLaren Vale. Brad Hickey, a former New York sommelier, was inspired to create wines from the beginning. Following his heart...
by Lauren Voigt | Jul 20, 2020
Delinquente Wine Co. Australia Small Batch Single VineyardOrganically grown, Southern Italian grape varieties from the Riverland, fermented with wild yeast and minimal intervention in the winery. Delinquente makes small batch, minimal intervention wines from Southern...
by Lauren Voigt | Jul 19, 2020
GrossetAustralia | Clare ValleyFrom hand tended vineyards, hand picked fruit made into vegan and vegetarian friendly wine in certified organic facilities. The rugged bush land of the Clare Valley is a special place and it’s hard to think of it without Grosset wines...
by Lauren Voigt | Jul 14, 2020
Kalleske Australia | Barossa Valley The Kalleske family have been part of the Barossa Valley landscape, farming mixed agriculture in the northern town of Greenock, since 1853. Grape growing has always been a key part of the equation, though it wasn’t until 2002 that...
by Lauren Voigt | Jul 2, 2020
Silkman Australia | Hunter Valley Sustainable / Organic Practices / Dry farmed It was only a matter of time until Liz Silkman (nee Jackson) and her husband Shaun played their own hand of wines in the Hunter Valley, and now they have it might just be the trump. The...