Rayo Seco Destilados is a brand featuring some of the finest producers in Guerrero, Mexico and beyond. They represent over five generations and they provide an introduction to the traditions of Guerrero to consumers across the globe. As of 2021, the state of Guerrero was still relatively untouched by many importers due to the decades-long unrest throughout much of the state. This is beginning to change as brands like Rayo Seco are at the forefront of exporting craft spirits from the region. Rayo Seco is also working with producers in other regions of Mexico.

Rayo Seco Cupreata Ancestral 

Maestro Vinatero Margarito Lopez
Maguey: a. Cupreata (wild harvested) – 1,141m
Region: Nicolás Bravo, Guerrero, Mexico
Maestro Vinatero: Margarito López Flores
Roast: Conical earthen oven
Grind: Hand-mashed in a canoe with an axe and wooden mallet
Fermentation: wild yeast with river water
Distillation: Double in ancestral filipino still made of clay and Ayacahuite, with a copper condenser

Notes of cacao, coffee beans, plums and wet stones complement a subtle smokiness and an acidic finish, making this expression extremely versatile as both a sophisticated sipper & addition to cocktails.