Award-winning, organic Tuscan gin crafted with a distinctly terroir-first approach by Enzo Brini and Fabio Mascaretti. Built around three types of organically grown juniper sourced from Val Tiberina, Chianti, and coastal Maremma, the spirit highlights site-specific character—from lifted aromatics and resinous structure to saline minerality—supported by fully traceable Mediterranean botanicals and organic wheat distillate.

Aging in cocciopesto amphorae further sets Ginepraio apart, enhancing texture through gentle micro-oxygenation while amplifying aromatic complexity. The result is a category-crossing gin that brings vineyard sensibility, provenance, and nuanced structure to the back bar—highly compelling for programs focused on terroir expression and thoughtful production.