Selections

Ginger Fuji Apple Mule
10% ABV — Hugo’s Take on A Moscow Mule.
Wine Enthusiast : 91 points , NYT: “Best Canned Cocktails”
Built around real Fuji apple juice, this one leads with a crisp, fruity backbone while ginger and lemon do the heavy lifting on freshness. Cinnamon and lemongrass leave a long, aromatic finish that keeps the drink interesting all the way down. Cold-pressed Fuji apple juice comes from Red Jacket Farms in upstate New York.

Strawberry Basil Lemonade
10% ABV — A modern twist on a Tom Collins.
Wine Enthusiast : 95 points
Ripe strawberry leads, fresh lemon brightens, and basil lifts the finish into something more grown-up than a typical fruit cocktail. Cold-pressed Fuji apple juice from Red Jacket Farms in upstate New York rounds out the body without adding sweetness, clean, crushable, and the easiest entry point for a hard-seltzer drinker trading up.

Meyer Lemon Drop MARTINI
8.5% ABV — A bright, refreshing take on the classic lemon drop.
Rebuilt around real Meyer lemon — softer, sweeter, and more floral than standard lemon. A touch of honey alongside sugar gives it a rounder, more aromatic finish than the standard simple-syrup build, and turmeric provides natural color with no artificial dyes in the can.

Passionfruit Habanero Margarita
13% ABV — The one that started it all.
Wine Enthusiast : 91 points
Tropical passionfruit and pear up front, real blanco tequila in the middle, and a slow, controlled habanero heat on the back end, balanced by a pinch of Himalayan pink salt. Wine Enthusiast praised the drink’s bright orange color and passionfruit-forward flavor, noting a subtle build of peppery spice on the finish. The habanero is present, not aggressive.

Salted Caramel Espresso Martini
13% ABV — A dessert in a can.
Delish: “Best Canned Cocktails”
Real espresso, a true salted caramel note, and blanco tequila instead of vodka for a rounder, more aromatic finish. Built for the dessert-and-nightcap occasion.